Korean and Chinese cook for my food joint

We are hiring an experienced cook specializing in Korean and Chinese cuisine for our new food joint in Aurangabad, Maharashtra. The ideal candidate should be passionate about Asian cooking styles and capable of preparing authentic dishes.

Applicants must be graduates with at least 3 years of professional cooking experience. Strong communication skills and English knowledge are preferred to ensure smooth coordination with staff and customers.

Yes, the candidate should have hands-on expertise in Chinese stir-fry, noodles, dumplings, soups, Korean BBQ, kimchi, and side dishes. Along with culinary knowledge, good time management and teamwork skills are essential.

Absolutely. We require a minimum of 3 years of prior experience in Korean and Chinese restaurants, hotels, or food outlets to ensure the chef can handle authentic recipes and high-volume cooking.

Yes, we are looking for a non-smoker and non-drinker who maintains professionalism and hygiene standards in the kitchen environment.

Since our food joint will serve a wide range of customers, good communication skills and fluency in English are highly valued. This helps in understanding customer preferences and ensuring smooth kitchen operations.

The position is based in Aurangabad, Maharashtra, at our upcoming food joint. Candidates should be open to relocating or already residing nearby.